Genetic engineering (GE) or genetic modification (GM) of food involves the laboratory process of artificially introduce a gene into the DNA of food, plants or animals. The result calls itself genetically modified, or genetically modified organisms (GMOs). Many opponents of GE crops refer to them as ” Frankenstein foods, Foods Frank.
Genetically modified foods can be designed with the genes of bacteria, viruses, insects, animals or even people. Most Americans say they would not be labeled food, food GE, but in contrast, more than sixty other countries, U. S. A, not subject to mandatory labelling of GE food. For non-GMO consumption, it can be difficult to be difficult to know about food ingredients, claiming to be at-risk genes altered table. Especially given the ever-growing list of threatened extinction of agricultural products changes frequently in America.
Although the Americans are greeted with pride of decisions and reasoned decisions among relevant FDA regulations-consumers in the U. S. A lists don’t have much of a choice, if you have the ingredients for GE. In more than fifteen countries of the European Union, including Australia, China, Russia, new Zealand and many other countries, genetically modified foods must be labeled. Marking in American did not happen, and busy-conscious consumers are turning organizations like GMF project form for food information.
10 things you Can Do if you are Worried About the Lack of labelling of Genetically modified foods.
Log in on your computer, write a letter to the FDA and your Congress person and say you want labelling of genetically modified foods.
When buying produce, consider the PLU number (price look-up). If there are numbers five (5), the labels of the food in question. If the number begins with the number eight (8), then you will know, has changed genetically. If it starts with nine (9), this bio. Fortunately, USDA certified organic by bio-policy, which prohibits the use of genetic engineering.
Commit to the 100-mile diet. Source grown fresh produce from farmers market. Talk to the peasants. Most of the towns weekly markets several times a week in different places. While some genetically modified products, most GEs can be found in highly processed foods, soy and corn.
Eat more fresh vegetables and unprocessed foods. Your body will thank you, and avoid genetically modified foods.
Are you looking for the Ministry of agriculture organic seal and buy Bio – Our national Organic. The standards prohibit the use of genetic engineering. Don’t be fooled by products that are called Organic, does not mean, bio. Some GE companies will try to fool unsuspecting buyer. And remember – all with the name “Course” in accordance with the law, contain less than USDA standards, and only 70% organic.If you buy products, the ingredients as “100% organic”, “organic” or “made with organic,” all ingredients in these products is not permitted, is made from GE crops.
Avoid high-risk products, probably genetically modified, unless they are USDA certified organic or verified by the Non – GMO Watch Dog Group the non-GMO project Verified. Such crops as Corn, soybeans, canola, cotton, sugar beet. Sugar from sugar cane is not genetically modified.
Google and download the True Food Shopper’s Guide from the center for food safety the list of brands with products that claim that without genetic engineering, it is also using a mobile app for your smartphone so that you can safely buy it.
Look for products that identificeret themselves as non-GMO as non-GMO project Verified, North America’s first third-party lists-Check compatibility, testing of software products. Many companies assume that the label is not growing or processing of foods.
To stay up to date common GE crops. Through a close eye on non – GMO project website, GE situation will be followed closely and there may be changes often than the PRO-GMNO strategy. Be aware of all commercial production, as well as ingredients with a high risk of GE crops.
Avoid foods and ingredients from the list below December 2011, the current high-risk crops.
Search for “Non-GMO” label. Some companies may voluntarily label products as “non-GMO”. Some labels state “non-GMO” while others spell out Made Without Genetically Modified ingredients.” Some products limit their claim only on certain dangerous ingredients such as soy lecithin are that it contains as Non-GMO.”
After the Non-GMO project, agricultural products are divided into two groups: (1) those who are high risk GMO because you are currently in industrial production, and (2) those who follow danger, since the alleged or known incidents occurred from impurities or planting of genetically modified relatives in commercial production with cross-pollination (and consequently contamination).
Common ingredients Derived from GMO risk Crops
Amino acids, aspartame, ascorbic acid, sodium ascorbate, vitamin C, citric acid, sodium citrate, ethanol, flavorings (“natural” and “artificial”), High fructose syrup, Hydrolyzed Vegetable protein, lactic acid, Maltodextrins, molasses, monosodium glutamate, sucrose, Textured Vegetable Protein (TVP), xanthan gum, vitamins, yeast products.
Here is a list High on the list of risk-plants, non-GMO project. In 2016, these plants will be listed, as in current commercial production, as well as ingredients derived from these plants. The following is a list of tested Dec 2011:
• Alfalfa (first planting 2011)
• Canola (90% of the U.S. crop)
• Corn (about 88% of U.S. crop in 2011)
• Cotton (90% of U.S. crop in 2011)
• Papaya (most of Hawaiian crop, about 988 hectares)
• Soy (approximately 94% of U.S. crop in 2011)
• Sugar beets (95% of U.S. crop in 2010)
• Zucchini and Yellow summer squash (about 25,000 ha)
Controls The Harvest
These had been suspected, or has been found in known cases of contamination. These crops are genetically modified relative to commercial production with cross pollination. GMO project to verify the plant as needed to assess risks and to move them in a “high-risk” category, if you see a significant risk of GMO contamination.
• Beta vulgaris (e.g., chard, table beets)
• Brassica NAPA (e.g., rutabaga, Siberian kale)
• Brassica rapa (e.g., bok Choi, mizuna, Chinese cabbage, turnip, rapini, tatsoi)
• Pumpkin (acorn squash, delicata squash, Patty pan)
Tomatoes: in 1994, the GM Flavr Savr tomatoes became the first commercially prepared GMOs. They were excited, from production only a few years later, in 1997, due to problems with flavor and ability to hold until shipment. This genetically modified tomatoes in commercial production, and tomatoes are called “low-risk” – through Non-GMO Project Standard.
Potatoes: Simplot Burgundy™ White potatoes recently acquired by the USDA and the FDA and went into commercial production. In August 2015, the non-GMO project potatoes were added to Secure our harvest list. As genetically modified organisms, Simplot potato not allowed in any form in the Non-GMO project verified product. GM NewLeaf potatoes were introduced via Monsanto in 1996. Because of the refusal of consumers from several fast food chains and chip makers, the product was never successful and was hired in the spring of 2001.
Pigs – livestock: genetically modified varieties of pork, called Enviropig was developed by scientists in 1995 and the consent of the government in early 2009. In 2012 the University will be declared, to put an end to the Enviropig program, and even pigs were sacrificed in June 2012.
Salmon: 19. November Food and Drug Administration of the U.S. history-the first genetically modified animal approved for human consumption. FDA effective long struggle for Aqua Bounty Technologies, which tried over the permit for Aqua dvantage salmon since 1990-ies. Aqua dvantage salmon developed genetically, to reach market size twice as fast as ordinary farmed Atlantic salmon. Not only that, this new salmon contain a growth hormone from Chinook salmon is salmon, but it also contains one gene of a very different kind-ocean pout-new growth allows you to stay of the hormone active all year round.
You are going to take your local farmer and rancher, aqua or gender – and you know,and they are happy to sell. Shop local and eat fresh, minimally processed, organic products when possible, and stay in the know is about the fight for the right, clean water and food!